Korean Food by Spice Tolerance (0 to 5)
- Level 0 (No Spice): Bulgogi, Galbitang, Samgyetang, Kalguksu, Pajeon, Gimbap
- Level 1 (Mild): Doenjang Jjigae, Tteokguk, Bossam, Japchae
- Level 2 (Medium - Shin Ramyun level): Kimchi Jjigae, Sundubu Jjigae, Gamjatang
- Level 3 (Spicy): Tteokbokki, Jjamppong, Dakgalbi, Yukgaejang
- Level 4 (Very Spicy - Buldak level): Spicy Galbijjim, Nakji Bokkeum, Maeuntang
- Level 5 (Extreme Fire): Nuclear Buldak, Spicy Chicken Feet (Dakbal)
Essential Korean Restaurant Ordering Phrases
Learn how to order in Korean, ask for water or extra side dishes, request scissors, and ask for mild spice options with one-click native voice pronunciation.